A restaurant is a business that prepares and serves food and drink to customers in return for money.
The word “restaurant” is derived from the French verb meaning “to restore.” Restaurants vary greatly in appearance and offerings, partly because of different cultural attitudes about food and partly because of the broad diversity of types of foods they prepare.
They can be distinguished by geographic location, cuisine location (e.g. shopping mall, shopping center, or highway exit) and their level of formality (e.g. dress code); the former distinguishes from a pub which is also a restaurant but tends to serve all day with different menus, rather than specialising in breakfast/lunch items only.
A restaurant is a form of hospitality venue in which food is served and where people can eat. The oldest known restaurants were in Sumer in the third millennium BC. Today, restaurants may be classified or distinguished in many different ways. In the UK, the word restaurant applies to premises where food is served, but not where alcoholic beverages are served; such premises are called “eating place”s. find more about spisesteder kristiansand here.
Family-style or casual dining is a term describing regular or routine eateries that offer a limited selection of higher-cost food products, mostly of American origin. The term family style does not imply “business”, as in fast food style which implies no service charge, but the staff may be present to provide and serve drinks and/or meals. Family restaurants may be found in shopping malls or on the grounds of hotels and motels as well as at roadside locations known as gobble houses or information centers. Find more about Fine Dining here.
The top three countries in Europe based on their GDP (Gross Domestic Product) is Germany, Great Britain and France which has GDP per capita (PPP) $38,890; $35,090; $35,070 respectively (OECD). Great Britain is also known for its tourist spots such as London.